Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK359  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  SMITTY'S BAR, INC. Address  1098 W STATION ST
Owner or Operator   SMITTY'S BAR, INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   IGLOO CHEST FREEZER: PIZZA -5°; WALK-IN COOLER: CUT LEMONS AND LIME 35°; COOLER/FREEZER (EMPLOYEE SECTION): SALSA 41° AND ALCOHOL -1° -- NOTE: ALL FOOD ITEMS MEET REGULATORY REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: STORAGE OF CHEMICALS

A FOLLOW-UP INSPECTION WILL BE SCHEDULED ON 12/26/17 TO ENSURE THAT ITEM 41 HAS BEEN CORRECTED. 
Report and Instructions Received By   WHITNEY ANDERSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2017 Time In  12:25 PM Time Out  1:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK359  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SMITTY'S BAR, INC. Address  1098 W STATION ST
Owner or Operator   SMITTY'S BAR, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed chemicals being stored on a counter next to the mini pizza maker. In addition, I observed chemicals being stored on a shelf above the soda boxes that are located in the employee section of the bar. Further, in the top cabinet located behind the bar, above the microwave, pesticides are being stored next to cleaning chemicals, and this cabinet is located above a drawer containing kitchen utensils. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals, and ensure that pesticides and cleaning chemicals are stored separately. 750.1310 48 Hours
5  Observed no thermometer in the Igloo chest freezer behind the bar. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
10  Observed ice scoops being stored on unclean surfaces--on the bar and on the ice box. Provide for all utensils to be stored in one of the following manners: (1) in Clean and dry container and/or (2) in the ice with the handle up and out of the ice. 750.280 Next Inspection
15  Observed the employee sink setup to be in poor repair--the wood paneling is broken and falling off. In addition, a partition in the cooler (in the employee section), is broken and being held up with tape. Repair and maintain all broken elements of the establishment. 750.600 Next Inspection
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE (750.820) Next Inspection
32  Observed the hand sink in the restroom located in the employee section of the bar to be nonoperational. In addition, I observed no functioning ventilation system in that restroom. Provide for all fixtures to be kept clean and in good repair, and ensure that the restroom in able to provide a space free of objectionable odors. 750.1110 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   WHITNEY ANDERSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2017 Time In  12:25 PM Time Out  1:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK359  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  SMITTY'S BAR, INC. Address  1098 W STATION ST
Owner or Operator   SMITTY'S BAR, INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   WHITNEY ANDERSON /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2017 Time In  12:25 PM Time Out  1:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88